Côtes de Provence Rose Cuvée les Papilles N/V

80% direct press

Temeprature controlled throughout production

 

Tasting Notes

Bright tender pink.

The noze is aromatic (citrus peel, candied).

The mouthfeel is fruity, round and crisp.

Food Pairing

Aperitif. Summer fare: tomato tart, grilled meats and fish.

Production Info
Soil composition
Calcareous and Clay
Harvest time
August 23 to September 22
Winemaking & Aging
Varietal composition
30% Cinsault, 30% Syrah, 20% Mourvedre, 10% Grenache, 10% Rolle
Fermentation container
Stainless steel tanks
Maceration technique
Cold Soak Maceration and Sur-Lie Aging

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