Côtes de Provence Cuvee les Papilles Rouge N/V

Hand harvested with sorting in the field and on sorting table at winery. Fully destemmed.

Tasting Notes

Purple and bright. Generous aromas of red currants: raspberry, myrtle, cassis. The mouthfeel is fresh, elegant and long.

Food Pairing

Serve slightly chilled as an aperitif or with roasted lamb.

Production Info
Soil composition
Calcareous and Clay
Harvest time
September 18
Winemaking & Aging
Varietal composition
50% Mourvedre, 30% Cinsault, 20% Grenache
Fermentation container
Stainless steel tanks
Maceration technique
Cold Soak Maceration
Type of aging container
Stainless steel tanks

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