Bandol Rouge N/V

Deep purple

 

Tasting Notes

Shows spicy aromas, red berries in the mouth as well as chocolate & tobacco backed by elegant & soft tannins

Food Pairing

to be served with a peice of beef as well as game or truffled dishes

Production Info
Soil composition
Clay & limestone
Training method
Guyot
Harvest time
September
First vintage of this wine
2010
Bottles produced of this wine
3,000
Winemaking & Aging
Varietal composition
Mourvedre, Grenache. Cinsault
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
30 days
Maceration technique
Pumpovers
Type of aging container
Demi-muids
Length of aging before bottling
18 months

Other wines you may like from

Vignobles Gueissard

Bandol Rosé

Mourvedre/Mataro/Monastrell & Monastrell-based Blends

View Details

Côtes de Provence Cuvee les Papilles Rouge

Mourvedre/Mataro/Monastrell & Monastrell-based Blends

View Details

Côtes de Provence Rose Cuvée les Papilles

Syrah/Shiraz & Syrah/Shiraz-based Blends

View Details

Cuvee G

Vermentino & Vermentino-based Blends

View Details

Le Petit Gueissard

Grenache & Grenache-based Spanish Blends

View Details