Bandol Rosé N/V

Handharvested in small crates. Sorted in the vineyard and sorting table. Fully destemmed.

80% Direct press

Temperature controlled throughtout production.

Fermented and aged on the lies in stainless steel tanks.

Tasting Notes

Salmon pink color.

Noze of citrus, mango, notes of apricots and white flowers.

Structured and balanced mouthfeel which reveals exotic fruit aromas and spices.

Refined, long finish.

Food Pairing

Goat chesse stuffed zicchini flowers, Roasted scallop risotto, peach crumble.

Production Info
Soil composition
Terrassed Calcareous and Clay
Exposure
Various
Harvest time
September
First vintage of this wine
2010
Winemaking & Aging
Varietal composition
35% Mourvedre, 40% Cinsault, 20% Grenache, 5% Carignan
Fermentation container
Stainless steel tanks
Maceration technique
Cold Soak Maceration and Sur-Lie Aging
Type of aging container
Stainless steel tanks

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