Handharvested in small crates. Sorted in the vineyard and sorting table. Fully destemmed.
80% Direct press
Temperature controlled throughtout production.
Fermented and aged on the lies in stainless steel tanks.
Salmon pink color.
Noze of citrus, mango, notes of apricots and white flowers.
Structured and balanced mouthfeel which reveals exotic fruit aromas and spices.
Refined, long finish.
Goat chesse stuffed zicchini flowers, Roasted scallop risotto, peach crumble.