Verdejo 2010

This youthful white wine is made entirely from Verdejo grapes, which are harvested at night to preserve the fresh and fruity profile of the final wine. Additionally, the grapes are fermented in stainless steel followed by aging on the lees for two months before bottling.

Tasting Notes

Pale lemon-green in color, this wine offers intensely aromatic notes of lemon verbena, green apple, orange blossom and a hint of fennel. Very fresh on the palate with crisp acidity, this wine offers an impressive harmony of flavors and structure.

Food Pairing

Pairs great with spinach soufflé, grilled seafood and fresh mixed garden salads.

Production Info
Vineyard name
Rueda
Vineyard size
300 acres
Soil composition
Limestone and sandstone
Training method
VSP
Elevation
2,475 feet
Vines/acre
440-1,600
Yield/acre
3.2 tons
Exposure
Southern
Year vineyard planted
1940-2006
Harvest time
September
First vintage of this wine
2006
Bottles produced of this wine
650,000
Winemaking & Aging
Varietal composition
100% Verdejo
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
15-20 days
Fermentation temperature
56 °F
Type of aging container
Stainless steel tanks
Length of bottle aging
2 months
Size of aging container
130-260 L
Length of aging before bottling
2 months
Analytical Data
Alcohol
13 %
pH level
3.3
Residual sugar
1.7 g/L
Acidity
5.6 g/L
Dry extract
20 g/L

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