All fruit was grown in Vasse Felix's Home Vineyard. Fruit parcels were picked in small blocks and fermented with 100% wild yeasts. 76% was static fermented and 24% was open fermented. the small sections were basketpressed to fine French oak and matured for 18 months with minimal racking. 100% French oak, (62% New, 38% 1-4 year old).

Another text-book vintage in Margaret River with consistent, almost rhythmic temperature patterns throughout the ripening season, resulting in excellent balance and physiological ripeness of fruit. Reasonable yields were obtained despite a handful of blocks being exposed to heavy storms in spring reducing their cropping potential, but overall quality is excellent.