Valle Reale Trebbiano d’Abruzzo 2020

Although the DOC rules for Trebbiano d'Abruzzo permit some of the highest yields in Italy (5.6 tons per acre), Valle Reale coaxes much less (4.4 tons per acre) from their Trebbiano vines for maximum concentration of aromas and flavors.  Valle Reale's Trebbiano d'Abruzzo is the product of certified Organic grapes which undergo spontaneous fermentation that is carried out by indigenous yeasts. All of this helps to create a wine that is truly unique and reflective of its terroir.

Tasting Notes

Concentrated and elegant, Valle Reale's Trebbiano d'Abruzzo combines bright fruit with delicate aromas of white flowers and flint (an aroma encouraged by the old-fashioned pied-de-cuve technique).    

Food Pairing

 

Pair this wine with grilled vegetables and rustic pasta courses like Spaghetti alla Carbonara as well as roasted poultry, sharp cheeses, and cured meats.

 

Production Info
Production area/appellation
Trebbiano d’Abruzzo DOC
Vineyard name
Popoli, Capestrano
Vineyard size
25 acres
Soil composition
Calcareous, Clay, and Pebbly
Training method
Spur-pruned Cordon
Elevation
990-1,485 feet
Vines/acre
2,680
Yield/acre
4.4 tons
Exposure
Southeastern
Total SO2
80
Year vineyard planted
2002
Harvest time
September
First vintage of this wine
2011
Bottles produced of this wine
13,000
Winemaking & Aging
Varietal composition
100% Trebbiano
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
30 days
Fermentation temperature
61-64 °F
Type of aging container
Stainless steel tanks
Length of aging before bottling
2 months
Certified Eco-Friendly Practices
USDA Certified Organic Grapes
Certifying Organizations
USDA
Analytical Data
Alcohol
12.5 %
pH level
3.03
Residual sugar
<0.2 g/L
Acidity
5.7 g/L
Dry extract
19.1 g/L

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