Valle Reale San Calisto

San Calisto Montepulciano d'Abruzzo DOC bottle image

Wine Description

San Calisto is Valle Reale’s flagship wine. This muscular, yet refined, red is made from 100% Montepulciano grown in the San Calisto parcel, the oldest plot in the Valle Reale estate. This special vineyard is located in one of Italy's most beautiful national parks, surrounded by the majestic Gran Sasso mountain range.  Here, the vines benefit from the high elevation, a wide diurnal temperature range, lots of cool breezes, and limestone-rich soils.

Winter vineyards
Hand Harvest
Leonardo Pizzolo
Montepulciano d'Abruzzo Grape Cluster
Spring in Valle Reale
Vineyard of Capestrano
accordion plus icons
Acclaim
"Lightly tangy and mouthwatering, with a hint of tarry smoke underscoring the flavors of cherry, plum, salumi and grilled mushroom. Open-knit and balanced, presenting a moderate, herb-tinged finish."
— Wine Spectator, Jan 2014
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Montepulciano d’Abruzzo DOC
Vineyard name
The San Calisto vineyard
Vineyard size
10 acres
Soil composition
Calcareous and Pebbly Clay-Loam
Training method
Pergola/Arbor-trained
Elevation:
1,155 feet
Vines/acre:
640
Yield/acre:
3.2 tons
Exposure:
Southeastern
Year vineyard planted:
1950
Harvest time:
November
First vintage of this wine:
2000
Bottles produced of this wine:
8,000
accordion plus icons
Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Montepulciano d'Abruzzo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
75-79 °F
Maceration technique:
Racking
Malolactic fermentation:
Yes
Type of aging container:
Tonneaux
Size of aging container:
500 L
Type of oak:
French
Length of aging before bottling:
24 months
Age of Aging Container:
Five years
Length of bottle aging:
6 months
accordion plus icons
Analytical Data
pH level:
3.4
Acidity:
6 g/L
Alcohol:
12.5 %
Dry extract:
31 g/L
Residual sugar:
1.5 g/L