Tua Rita Redigaffi

Redigaffi Toscana IGT bottle image

Wine Description

Redigaffi is a breathtaking, iconic wine made entirely from estate Merlot. The perfectly manicured vineyards are planted to ensure low yields and the greatest quality of the grapes. Extra long maceration with the skins and manual, frequent punch downs allow for Redigaffi’s outstanding concentration and complexity. The wine is matured on the lees for eighteen months in French oak barrels and bottled without fining or filtration. The final wine is the flagship wine of the Tua Rita estate.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Acclaim
“2014 was one of the coolest and rainiest vintages ever on the Tuscan coast. According to Tua Rita they were saved by the winds blowing in from the sea, which 'came to the rescue and dried the grapes, helping to prevent rot.' There are dark fruit flavours and aromas of sweet, ripe blackberry, apple tart and smoke. It has a really pretty weight and texture and a feeling of lightness and ease, yet there's plenty of concentration and intensity. The tannins are a little firmer, as you might expect in a vintage such as this. A lovely example of 2014 in Tuscany.”
— Decanter, Oct 2022
“There’s a spicy edge here, with aromas of grilled plums, herbs, soy, black truffles and olives. Full-bodied with firm, lightly grainy tannins. Saline, then evolves to coffee. Toasty and flavorful finish.”
— James Suckling, Aug 2022
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
Various estate vineyards near Suvereto
Vineyard size
63 acres
Soil composition
Clay and Pebbly
Training method
Spur-pruned Cordon
Elevation:
330 feet
Vines/acre:
3,400
Exposure:
Southeastern
Year vineyard planted:
1988/1996
Harvest time:
September
First vintage of this wine:
1994
Bottles produced of this wine:
10,000
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Winemaking & Aging
Varietal composition:
100% Merlot
Length of alcoholic fermentation:
10 days
Fermentation temperature:
50 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
21 months
Age of Aging Container:
New
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.5
Acidity:
5.6 g/L
Alcohol:
15 %
Dry extract:
35 g/L
Residual sugar:
<1 g/L