Tua Rita Redigaffi

Redigaffi Toscana IGT bottle image

Wine Description

A breathtaking, iconic 100% Merlot, Redigaffi is the flagship wine of the House and a benchmark Merlot from Italy. The perfectly manicured vineyards are planted at extreme high density –up to 3,300 vines per acre - to ensure low yields and the greatest quality of the grapes. Extra long – up to 27 days - maceration with the skins and manual, frequent punchdowns allow for Redigaffi’s outstanding concentration and complexity. Matured 12-16 months in Allier and Tronçais oak barrels for exceptional smoothness. Redigaffi is unfiltered to preserve its plush aromas, and refined in the bottle to ensure the greatest elegance upon release.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Acclaim
“For Tua Rita, 1999 was an 'explosive vintage with hot characteristics' and the harvesting of the Merlot began on 21 August. The 1999 Redigaffi looks youthful; the nose has some leathery and gamey notes, but not in an overpowering way and here and there there is a lovely floral, violet scent. The tannins have a very nice firm grip and it's a very balanced wine with lovely fresh acidity - but again there is just a touch of game and leather. Overall, the composition and balance of the wine is good.”
— Decanter, Oct 2022
“Attractive nose of cassis, blueberries, hot chocolate and hazelnuts. Oyster shells and iodine, too. Full-bodied, yet refined, with a supple core of dark fruit, supported by well-integrated tannins. Fine and incredibly balanced.”
— James Suckling, Aug 2022
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
Various estate vineyards near Suvereto
Vineyard size
3 acres
Soil composition
Sand, clay and limestone
Training method
Spur-pruned Cordon
Elevation:
262 feet
Vines/acre:
1,416
Exposure:
Eastern/Western
Year vineyard planted:
1977-1980
Harvest time:
August
First vintage of this wine:
1994
Bottles produced of this wine:
4,300
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Winemaking & Aging
Maceration length:
18
Varietal composition:
100% Merlot
Fermentation container:
Stainless steel tanks
Fermentation temperature:
78-82 °F
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak: Allier and Troncais
Length of aging before bottling:
20 months
Length of bottle aging:
Several months
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Analytical Data
pH level:
3.5
Acidity:
6.2 g/L
Alcohol:
14.8 %
Dry extract:
36 g/L
Residual sugar:
1.8 g/L