Tua Rita Redigaffi

Redigaffi Toscana IGT bottle image

Wine Description

A breathtaking, iconic 100% Merlot, Redigaffi is the flagship wine of the House and a benchmark Merlot from Italy. The perfectly manicured vineyards are planted at extreme high density –up to 3,300 vines per acre - to ensure low yields and the greatest quality of the grapes. Extra long – up to 27 days - maceration with the skins and manual, frequent punchdowns allow for Redigaffi’s outstanding concentration and complexity. Matured 12-16 months in Allier and Tronçais oak barrels for exceptional smoothness. Redigaffi is unfiltered to preserve its plush aromas, and refined in the bottle to ensure the greatest elegance upon release.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Acclaim
“A rich nose of dried cherries and figs here, together with coffee, hazelnut and chocolate-orange notes. Full-bodied with intense ripe and dried fruit, accompanied by firm and dense tannins. Generous.”
— James Suckling, Aug 2022
[P]rofound.[...] An opaque purple-colored, powerful, enormously-endowed effort, it offers gorgeous black currant, plum, and blackberry characteristics infused with spice box, chocolate, and vanilla. This harmonious wine oozes with extract and glycerin. Extraordinarily pure and impressive with copious tannin nearly hidden beneath the wine's superb richness, this beauty should be at it's apogee between 2004-2020.
— Wine Advocate, Aug 2000
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
Various estate vineyards near Suvereto
Vineyard size
3 acres
Soil composition
Sand, clay and limestone
Training method
Spur-pruned Cordon
Elevation:
262 feet
Vines/acre:
1,416
Exposure:
Eastern/Western
Year vineyard planted:
1977-1980
Harvest time:
August
First vintage of this wine:
1994
Bottles produced of this wine:
4,300
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Winemaking & Aging
Maceration length:
18
Varietal composition:
100% Merlot
Fermentation container:
Stainless steel tanks
Fermentation temperature:
78-82 °F
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak: Allier and Troncais
Length of aging before bottling:
20 months
Length of bottle aging:
Several months
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Analytical Data
pH level:
3.5
Acidity:
6.2 g/L
Alcohol:
14.8 %
Dry extract:
36 g/L
Residual sugar:
1.8 g/L