Tramin Sauvignon

Sauvignon Alto Adige DOC bottle image

Wine Description

A 100% Sauvignon Blanc from Montagna, an historical and renowned winemaking district in the Alto Adige region. A manual harvest takes place in mid to late September, immediately followed by fermentation in stainless steel tanks.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
accordion plus icons
Acclaim
Signature melon, grapefruit and grassy aromas characterize this bright and fruity wine from Trentino-Alto Adige. Maybe it's all the fresh mountain air, but this wine, made exclusively with Sauvignon Blanc grapes, will keep you remembering crisp fall days well into winter!
— La Cucina Italiana, Oct 2005
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Various vineyards in Tramin and Montan
Vineyard size
15 acres
Soil composition
Limestone
Training method
Pergola and Guyot
Elevation:
1,320 feet
Vines/acre:
1,800
Exposure:
Southeastern
Year vineyard planted:
1975
Harvest time:
September
First vintage of this wine:
1989
Bottles produced of this wine:
45,000
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Fermentation temperature:
72 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
4 months
Length of bottle aging:
4 months
accordion plus icons
Analytical Data
pH level:
3.8
Acidity:
6 g/L
Alcohol:
12.9 %
Dry extract:
21 g/L
Residual sugar:
2.8 g/L