Tramin Nussbaumer

Nussbaumer Gewürztraminer Alto Adige DOC bottle image

Wine Description

This Alto Adige classic is made from 100% single-vineyard Gewürztraminer, grown in the highly esteemed Nussbaumer plot. This privileged vineyard site is bathed in maritime breezes from Lago di Garda and sits at a higher elevation which results in a longer growing season. After harvesting in multiple passes to capture the optimal ripeness of each bunch, the grapes are fermented in stainless steel tanks to preserve their freshness and purity.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
“The estate's 2011 Gewurztraminer Nussbaumer shows why it is one of the flagships here. Totally vivid in the glass, the 2011 boasts striking, crystalline purity and tons of finesse in its highly expressive varietal notes. Rich, but not at all excessively heavy, the 2011 is a study in balance. There is a lot to admire in this gorgeous, hugely inviting white.”
— Antonio Galloni, Jun 2013
“Nussbaumer is a fresh and beautifully intense expression of Gewürztraminer from northern Italy that lavishes on bright aromas of honeysuckle, citrus blossom and jasmine. The wine is almost too perfumed and shows thick, waxy creaminess on the close.”
— Wine Enthusiast, Jun 2013
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
The Nussbaumer vineyard
Vineyard size
33 acres
Soil composition
Calcareous Clay and Pebbles
Training method
Pergola and Single-Guyot
Elevation:
1,155-1,815 feet
Vines/acre:
1,400-2,400
Yield/acre:
1.8 tons
Exposure:
Eastern / Southeastern / Southern
Harvest time:
September-October
First vintage of this wine:
1990
Bottles produced of this wine:
70,000
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Winemaking & Aging
Varietal composition:
100% Gewürztraminer
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
64-66 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
15-50 HL
Length of aging before bottling:
7-8 months
Length of bottle aging:
1 month
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Analytical Data
Acidity:
4.7 g/L
Alcohol:
15.1 %
Residual sugar:
7.1 g/L