Tolpuddle Chardonnay

Chardonnay bottle image

Wine Description

Tolpuddle Vineyard Chardonnay reflects the cool maritime climate of Tasmania's Coal River Valley, and the site itself is gently sloping, north-east facing, with light silica over sandstone.  The result is a fine and precise Chardonnay with a backbone of firm acidity, and a combination of lightness of texture, and intensity of flavor.

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Acclaim
“Limpid, green-hued yellow. Intense, mineral- and lees-accented citrus and orchard fruit scents show excellent clarity. Develops hints of honeysuckle and iodine with air and puts on weight as well. Sharply delineated nectarine, Meyer lemon and pear nectar flavors show impressive mineral cut. The mineral quality carries strongly through the finish, which leaves behind suave honeysuckle, anise and toasted brioche notes.”
— Vinous, Sep 2022
“Pale-yellow-green in the glass with salty, flinty, grapefruit aromas. Stony minerality and flinty notes blend harmoniously with stone fruit, melon and hints of grapefruit. A bit of weight, bright acidity and a very long finish make for a perfectly balanced and complex Chardonnay. This extraordinary Tolpuddle Chardonnay blew me away. I loved the flinty character of the wine so much I purchased more. When we tasted it several months later, it was just as delicious as I remembered. Also, don’t overlook Tolpuddle Pinot Noir. If Tasmania isn’t on your wine radar, it should be.”
— Pull That Cork, Dec 2020
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Vineyard & Production Info
Vineyard name
Tolpuddle Vineyard
Vineyard size
50 acres
Soil composition
Light Silica over Sandstone
Training method
Guyot VSP
Elevation:
132 - 198 feet
Vines/acre:
1,110 - 1,515
Yield/acre:
2.4 tons
Exposure:
Northeastern
Year vineyard planted:
1988
Harvest time:
March - April
First vintage of this wine:
2012
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Barrels
Length of alcoholic fermentation:
15 days
Fermentation temperature:
68 °F
Malolactic fermentation:
Yes - 20%
Type of aging container:
Barriques and Barrels
Size of aging container:
228L - 500L
Type of oak:
French
Length of aging before bottling:
9 months
Age of Aging Container:
New to 3 years
Length of bottle aging:
8 months
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Analytical Data
pH level:
3.1
Acidity:
7.5 g/L
Alcohol:
13 %
Residual sugar:
0.4 g/L
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Wine Production

 

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About the Vineyard

Tolpuddle Vineyard is an outstanding site within the Coal River Valley region. Planted in 1988 solely to Chardonnay and Pinot Noir, the vineyard takes its name from the Tolpuddle Martyrs, whose “reward” for starting England’s first agrarian union was to be transported to Tasmania as convicts.

The vineyard is on a gentle slope, north-east facing. The soil is light silica sands over sandstone, and of moderate vigour, ensuring well-balanced vines.

Since acquiring the vineyard in 2011, Martin Shaw and Michael Hill Smith have invested heavily in improving all aspects of the vineyard, including soil improvement, conversion to cane pruning, trellis modifications, frost protection and clonal improvements. They are fully committed to seeing it recognised as one of Australia’s great single vineyard sites.