Mayer Pinot Noir
Brand Materials
Vineyard & Production Info
Production area/appellation:
Yarra Valley
Winemaking & Aging
Prefermentation Technique:
100% Wholebunch Blend
Type of aging container:
Hogs Heads
Analytical Data
pH level:
3.44
Acidity:
5.6 g/L
Alcohol:
13.2 %
Residual sugar:
0.21 g/L
