Dr. Mayer Pinot Noir

Pinot Noir/Pinot Nero & Pinot Noir-based Blends

Dr. Mayer Pinot Noir

Pinot Noir/Pinot Nero & Pinot Noir-based Blends

Vineyard & Production Info

Production area/appellation:
Yarra Valley

Winemaking & Aging

Prefermentation Technique:
100% Wholebunch
Type of aging container:
Hogs Heads

Analytical Data

pH level:
3.45
Acidity:
5.8 g/L
Alcohol:
13.7 %
Residual sugar:
0.41 g/L