Tilia Chardonnay

Chardonnay bottle image

Wine Description

The Tilia wines are made by Leopoldo Kuschnaroff, winemaker and viticulturist in Eastern Mendoza. 

The grapes for this Chardonnay were sourced from vineyards sites in both the Eastern and Southern regions with elevations ranging from 1,500 to 3,000 feet above sea level.

Tilia imagery
Tilia imagery
Winemaker Gonzalo Llensa
Sustainability Specialist Guillermina Van Houten
Tilia imagery
Luján de Cuyo mountain & vine
Tilia imagery
Wild Pollinator owned by Catena Zapata
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Acclaim
“Apricots, mangoes, yogurt, spices. Medium-to-full body, lots of ripe apple fruit on the palate, some fresh acidity and a fruity finish.”
— James Suckling, Mar 2018
“From east and south Mendoza, the 2017 Chardonnay fermented and matured in oak and was bottled with 12.5% alcohol. It's varietal, clean and focused with a dominant note of waxy apples. Balanced and tasty.”
— Wine Advocate, Jun 2018
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Vineyard & Production Info
Soil composition
Sandy-Loam
Training method
Pergola/Arbor-trained and VSP
Elevation:
1,500-3,000 feet
Vines/acre:
2,200
Yield/acre:
4 tons
Exposure:
Northwestern
Year vineyard planted:
1950 - 2005
Harvest time:
February-April
First vintage of this wine:
2006
Bottles produced of this wine:
300,000
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
21-30 days
Fermentation temperature:
57-61 °F
Malolactic fermentation:
Yes (60%)
Type of aging container:
Stainless steel tanks and Barriques
Size of aging container:
225 L
Type of oak:
French & American
Length of aging before bottling:
3 months
Age of Aging Container:
10% New
Length of bottle aging:
3 months
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Analytical Data
No relevant data were found.