TerraNoble Classic Sauvignon Blanc
Wine Description
Made from 100% Sauvignon Blanc harvested in March from various vineyards in the Central Valley. The wine is fermented and aged in stainless steel tanks for two months prior to release from the winery.
Acclaim
Vineyard & Production Info
Vineyard name
Santa Camila vineyard
Soil composition
Volcanic and alluvial
Training method
Espalier
Elevation:
660 feet
Vines/acre:
1,600
Yield/acre:
3.2 tons
Exposure:
Northern / Southern
Year vineyard planted:
1996
Harvest time:
March
First vintage of this wine:
1997
Bottles produced of this wine:
288,000
Winemaking & Aging
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
57-63 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
3 months
Length of bottle aging:
3 months
Analytical Data
No relevant data were found.
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