Gran Reserva Cabernet Sauvignon 2014

Located in the Maipo Valley, the most traditional and prestigious valley in Chile for the premium red wines production. A 2.700 hectares property, with only 611 planted with vineyards. Mediterranean Climate with a warm, dry growing season, allowing for wines with big body, mature tannins and medium acidity. Volcanic origin and medium depth soils with mainly angular stones. 

Tasting Notes

This beautiful wine has aroma's of ripe fruit with fresh and spicy notes. The annins are soft and round with a mineral component due to the mediterranean macroclimate.

Food Pairing

This full-flavored, fruit-forward and semi tannic goes well with grilled, roasted or braised red meats as such beef, duck, lamb, etc and some veggies as mushrooms, squash.

Production Info
Vineyard name
Rosario Estate
Vineyard size
70 acres
Soil composition
volcanic soil with high percentage of angular rock and franc texture
Training method
vertical shoot position
Elevation
400 feet
Vines/acre
3300
Yield/acre
10 tons
Exposure
Northern / Northwestern
Year vineyard planted
1992
Bottles produced of this wine
550.000 bottles approximately
Winemaking & Aging
Varietal composition
90% Cabernet Sauvignon, 10% Syrah
Fermentation container
Stainless steel tanks
Age of Aging Container
New
Length of alcoholic fermentation
8 days
Fermentation temperature
75 °F
Maceration technique
Pumpovers
Maceration length
13-15
Malolactic fermentation
Yes
Type of aging container
Stainless steel tanks and wood
Length of bottle aging
4 months
Type of oak
French and American
Length of aging before bottling
12 months

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