“This 100% Chardonnay sparkler was disgorged in August 2016, having spent 4+ years on the lees. It shows fresh, rich pear and melon fruit on the nose and has a creamy mouth feel, finishing with a crisp edge. A lovely wine, especially for the price.”

“This 100% Chardonnay sparkler was disgorged in August 2016, having spent 4+ years on the lees. It shows fresh, rich pear and melon fruit on the nose and has a creamy mouth feel, finishing with a crisp edge. A lovely wine, especially for the price.”

“Made from steel-fermented Chardonnay aged on the lees for four and a half years before bottling, this is dark-toned and rich, the nutty butterscotch flavors edged in bitter hints of caramelized orange peel. Designed for the dinner table, it would make an intriguing match to miso-glazed cod or roast duck.” (BEST BUY)