Prosecco DOP Extra Dry N/V

Pack your bags and get ready for an adventure.  Inspired by an adventurous, confident and vivacious soul, Stella Wines will take you through Italy unlocking its tastes, sights and sounds. Enjoy this wine as you embark on your own new experiences, adventures and discoveries. The Glera grapes are harvested in the Veneto region surrounded by the Dolomites and the Adriatic Coast. Salute!  

Tasting Notes

Smooth and refined on the palate with effervescent notes of green apple and pear.    

Food Pairing

Cheers with friends over cheese plates at cocktail parties or smoked salmon at brunch.

Production Info
Year vineyard planted
1986
Winemaking & Aging
Varietal composition
100% Glera
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
10 days of first fermentation - 20 days of secondary fermentation (total 30 days on lees) days
Fermentation temperature
60 °F
Malolactic fermentation
no
Analytical Data
Alcohol
11 %
pH level
3.1
Residual sugar
14.5 g/L
Acidity
6 g/L
Dry extract
14 g/L

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