The stillmen at Wolfburn distillery use un-peated malt to make a single malt Scotch whisky the old way; pot still distillation, no automation, no rush and a lot of care.
Extremely well balanced with a peppery attack. Sweet and softly fruited, yet fiesty, and served best with a drop of water. This spirit is clean and full of character; soft and slightly unctuous. It is dense on the palate, which will allow it to grow.