Simonet

Sparkling Rosé

Simonet

Sparkling Rosé

Wine Production

Made from primarily Syrah and Grenache. The first fermentation takes place after a brief maceration, which enhances the typical berry and red fruit aromas of the varietals. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers. 

Tasting Notes

The wine is loaded with flavors and aromas of small red berries. It is juicy and fruity on the palate, has a good pleasant acidity, and is long and delicate to the taste. Easy, refreshing, and lovely to drink!

Food Pairing

 A great paring for all desserts, macaroons and cookies. Barbecued dishes are always perfect for the wine, spiced dishes, and finally as a perfect aperitif on its own or in mixed drinks.

Wine Production

Made from primarily Syrah and Grenache. The first fermentation takes place after a brief maceration, which enhances the typical berry and red fruit aromas of the varietals. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers. 

Tasting Notes

The wine is loaded with flavors and aromas of small red berries. It is juicy and fruity on the palate, has a good pleasant acidity, and is long and delicate to the taste. Easy, refreshing, and lovely to drink!

Food Pairing

 A great paring for all desserts, macaroons and cookies. Barbecued dishes are always perfect for the wine, spiced dishes, and finally as a perfect aperitif on its own or in mixed drinks.

Vineyard & Production Info

Production area/appellation:
Vin de France
Harvest time:
August - September

Winemaking & Aging

Varietal composition:
Syrah, Grenache
Fermentation container:
Concrete vats lined with resin
Fining agent:
No animal based agents are used for fining
Total SO2:
235

Analytical Data

pH level:
3.4
Acidity:
6 g/L
Alcohol:
12 %
Total SO2:
235
Residual sugar:
17 g/L