Shaw + Smith M3 Chardonnay

M3 Chardonnay bottle image

Wine Description

The Shaw + Smith winery was built in 2000, giving us the ability to whole-bunch press cold grapes, and allowing the evolution of style reflected in the first M3 Chardonnay from that 2000 vintage. The most significant event since then came in 2012 with the purchase of the Lenswood vineyard. Chardonnay was originally planted in Lenswood for sparkling wine production but as site knowledge has evolved, it now fulfils its potential for fine still wine, with finesse, flavour, and great natural acidity.

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Acclaim
"A very complex and very composed chardonnay, delivering plenty of yellow grapefruit and white peaches with gently nutty elements. The right mix of fresh acidity and fleshy fruit. Impressive style and grace."
— James Suckling, Aug 2018
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Vineyard & Production Info
Vineyard name
Lenswood
Soil composition
Sandy-Loam overlying Quartzite and Shale
Training method
Double-Guyot VSP
Elevation:
1,254 - 1,815 feet
Vines/acre:
740 - 1,110
Yield/acre:
3.2 tons
Harvest time:
March
First vintage of this wine:
2000
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Barriques and Puncheons
Length of alcoholic fermentation:
15 days
Fermentation temperature:
68 °F
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Barrels
Type of oak:
French
Length of aging before bottling:
9 months
Age of Aging Container:
New to 3 years
Length of bottle aging:
8 months
Total SO2
115
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Analytical Data
pH level:
3.2
Acidity:
6.9 g/L
Alcohol:
13 %
Total SO2
115
Residual sugar:
0.7 g/L
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Wine Production

Hand picked and whole bunch pressed. Fermented and matured on lees in French oak barriques and puncheons.

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About the Vineyard

Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 ha. The vineyards are planted to varieties that perform particularly well in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz.