The Shaw + Smith winery was built in 2000, giving us the ability to whole-bunch press cold grapes, and allowing the evolution of style reflected in the first M3 Chardonnay from that 2000 vintage. The most significant event since then came in 2012 with the purchase of the Lenswood vineyard. Chardonnay was originally planted in Lenswood for sparkling wine production but as site knowledge has evolved, it now fulfils its potential for fine still wine, with finesse, flavour, and great natural acidity.
About the Vineyard
Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 ha. The vineyards are planted to varieties that perform particularly well in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz.
Hand picked and whole bunch pressed. Fermented and matured on lees in French oak barriques and puncheons.
Aiming for elegance, restraint and the ability to age, acid is bright and there’s generosity of flavour. Typically it shows white flowers, citrus, and nectarine notes.
The 2016 vintage had warm but even ripening conditions, and our elevated sites gave us flavoursome, precise Chardonnay.
Superb alongside grilled Pacific Sea Bass with a caper butter sauce.