Sauvignon Blanc Gamlitz 2018

Sattlerhof is a leading producer in Austria’s South Styria region. The Sattler family was one of the earliest in the region to bottle high-quality dry white wines beginning in the 1970s. Sattlerhof belongs to the prestigious STK (Styrian Terroir and Classic Winegrowers), an association with strict quality standards and an esteemed vineyard classification.

South Styria lies in the south of Austria near the Slovenian border and specializes in aromatic and refreshing dry white wines. The vineyards of Sattlerhof are centered around the village of Gamlitz less than 10km from the Slovenian border and includes several top vineyards rated premier cru and grand cru by the STK group.

Sauvignon Blanc Gamlitz is a village-level wine from the estate's Gamlitz vineyards. The steeply sloping vineyards are located between 350 and 450 meters above sea level and possess a distinctly cool microclimate. Vinification occurs in stainless-steel tanks with 4-5 months of aging on its lees before bottling.

Tasting Notes

South Styria is one of the world’s great Sauvignon Blanc terroirs where the variety benefits from complex soils, a long growing season, and dramatic shifts in temperature from day to night. The wine shows ripe stone fruit flavors while still being light, lively, and highly aromatic thanks to the cooling influence of the Alps.

Food Pairing

Sauvignon Blanc pairs well with salad greens and other sharp ingredients like tomatoes and vinaigrettes. Sautéed white fish, oysters, smoked salmon, and foods flavored with fresh herbs all work well with Sauvignon Blanc. Styrian Sauvignon Blanc pairs well with charcuterie and other simple fare found in the region’s Buschenschank or wine taverns.

Production Info
Soil composition
Sand and Limestone
Elevation
1,150-1,475 feet
Bottles produced of this wine
35,000
Winemaking & Aging
Varietal composition
100% Sauvignon Blanc
Fermentation container
Stainless steel tanks
Fining agent
Vegan
Type of aging container
Stainless steel tanks
Length of aging before bottling
4-5 months
Certifying Organizations
Organic - Lacon
Analytical Data
Alcohol
12.5 %
pH level
3.3
Residual sugar
0.3 g/L
Acidity
6.6 g/L

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