Rudi Pichler Grüner Veltliner Terrassen Smaragd

Grüner Veltliner Terrassen Smaragd bottle image

Wine Description

The Pichler family has been making wine in the village of Wösendorf since at least the late 19th century. The original cellar building, more of a small stall than a winery, was purchased in 1884 and their first vineyards were planted in the town of Wosendorf in 1904. The modern winery was built in 2004 near Rudi´s private home. After some initial wanderlust and the pursuit of various other interests – academic and commercial – Rudolf Pichler IV returned to the family winery with a seed of an idea. He had no formal training other than his memories of his grandfather and his instincts for great wine.

Rudi Pichler Winery
Rudi Pichler Vineyards
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Acclaim
“Enticing nose hints at white peach and wisteria complicated by white pepper. Rich and intense, with flavors of cantaloupe and thyme, the 2013 Terrassen is buoyed by subtle acidity that keeps the palate fresh. This gently sweet Grüner Veltliner finishes with nuances of guava and clove.”
— Vinous, Sep 2015
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Vineyard & Production Info
Vineyard name
The Terrassen vineyard
Soil composition
Gneiss, Rocky, and Slate
Training method
Cane-pruned
Elevation:
726-1,188 feet
Vines/acre:
1,800
Yield/acre:
1.2-2.16 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1970-1990
Harvest time:
October
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
64-72 °F
Malolactic fermentation:
no
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Size of aging container:
1000-5000 L
Length of aging before bottling:
5 months
Length of bottle aging:
1 month
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Analytical Data
Acidity:
6 g/L
Alcohol:
13.5 %
Residual sugar:
1 g/L