Rudi Pichler Grüner Veltliner Ried Hochrain Smaragd

Grüner Veltliner Ried Hochrain Smaragd bottle image

Wine Description

Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation.  Vines up to 50 years old, growing in weathered primitive rock and loess soils, yield a profound, archetypal Veltliner that is rich in extracts.

Rudi Pichler Winery
Rudi Pichler Vineyards
accordion plus icons
Acclaim
Stunningly beautiful wine, its pure fruit driven by its mineral and spice texture. This is impressive Grüner, tasting of the hard rocks and heat of the Wachau while keeping bright yellow and apple flavors.
— Wine Enthusiast, Oct 2010
“Served from the magnum, the 2008 Grüner Veltliner Smaragd Wösendorfer Kollmütz (from a coolish year) was macerated for 30 hours and offers a clear and elegant bouquet of dried fruits. Ripe and very elegant on the palate this is a medium to full-bodied but finesse-full and very elegant wine with a lot of grip, tension and lingering salinity. Gorgeous!”
— Wine Advocate, Jun 2016
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
Hochrain
Soil composition
Gneiss, Rocky, and Loess
Training method
Cane-pruned
Elevation:
726-1,188 feet
Vines/acre:
1,800
Yield/acre:
1.2-2.16 tons
Exposure:
Southern
Year vineyard planted:
1970
Harvest time:
October-November
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
64-72 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
1000-5000L
Length of aging before bottling:
7 months
Length of bottle aging:
1 month
accordion plus icons
Analytical Data
Acidity:
4.8 g/L
Alcohol:
14 %
Residual sugar:
1.1 g/L