Root:1
Pinot Noir
Root:1
Pinot Noir
Normal to cool weather early in the season resulted in natural fruit concentration on the vine and encouraged a long, slow maturation. Toward the end of the season, temperatures stayed cool in Casablanca, allowing for the harvest to occur when the berries were at their ideal level of ripeness.
Tasting Notes
Deep ruby in color with bright, intense aromas of cherry and raspberry, with hints of vanilla. Soft and mouthwatering on the palate with medium body, and ripe red berry flavors. Lively acidity coupled with elegant, soft tannins and a long and clean finish.
Food Pairing
Serve Root: 1 Pinot Noir with paella, shellfish bisque, mushroom risotto or creamed spinach. A classic pairing with coq au vin or roasted duck, enjoy with charcuterie and creamy bleu, Gouda or brie cheeses.
Normal to cool weather early in the season resulted in natural fruit concentration on the vine and encouraged a long, slow maturation. Toward the end of the season, temperatures stayed cool in Casablanca, allowing for the harvest to occur when the berries were at their ideal level of ripeness.
Tasting Notes
Deep ruby in color with bright, intense aromas of cherry and raspberry, with hints of vanilla. Soft and mouthwatering on the palate with medium body, and ripe red berry flavors. Lively acidity coupled with elegant, soft tannins and a long and clean finish.
Food Pairing
Serve Root: 1 Pinot Noir with paella, shellfish bisque, mushroom risotto or creamed spinach. A classic pairing with coq au vin or roasted duck, enjoy with charcuterie and creamy bleu, Gouda or brie cheeses.
Brand Materials
