Riesling 2013

The grapes for this wine were sourced from select vineyards in the Columbia Valley and Yakima Valley AVAs in Washington State. The diverse microclimate present in these areas produce a beautifully crafted Riesling.

Tasting Notes

Intensely aromatic and elegantly balanced with complex, fruit forward aromas of white peach, apricot and honeysuckle. The palate displays vibrant acidity and a long, lingering finish.

Food Pairing

Enjoy with spicy chicken dishes, grilled seafood and sausages and all types of Asian cuisine.

Production Info
Vineyard name
Canyon Ranch, Oasis, Sagemoor, Dionysus
Harvest time
Mid September-November
Winemaking & Aging
Varietal composition
100% Riesling
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
8-16 days
Type of aging container
Stainless steel tanks
Analytical Data
12 %
Residual sugar
32 g/L

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