Riesling 2008

The 2008 vintage was cooler than normal, resulting in longer hang time, higher acidity, and spicy aromas.

Tasting Notes

Floral, apricot, peach and nectarine aromas are followed by balanced layers of ripe fruit, crisp minerality and a lingering finish.

Food Pairing

Pair with spicy chicken dishes, grilled seafood and sausages and all types of Asian cuisine.

Production Info
Vineyard name
Milbrant Evergreen, Wahluke Slope, Pheasant Ridge vineyards
Harvest time
October
Winemaking & Aging
Varietal composition
100% Riesling
Length of alcoholic fermentation
32 days
Fermentation temperature
50 °F
Analytical Data
Alcohol
12 %
pH level
3.25
Acidity
7.8 g/L

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