Passadouro Tinto is sourced from the schistous Passadouro and Sibia vineyards in the Cima Corgo region of the Douro. The grape varieties used are Touriga Nacional, Tinta Roriz, and Touriga Franca with an average vine age of 30 years. The wine is fermented in stainless steel tanks and then aged in 20% new French oak for 18 months.
Deep red in color, this wine features aromas of ripe blackberry, spice, and minerality. The palate is balanced with silky tannins.
Pair with veal chops, osso bucco, or smoked gouda.