Made from 100% Pinot Bianco from estate vineyards trained in the Guyot method. Vinification is carried out entirely in temperature-controlled stainless steel. The wine is aged and refined for one year in stainless steel tanks before release.
Bread crust and fruity aromas of pear, lime and orange are the highlight of this delicious wine.
Pair with almond crusted trout, falafel, or cucumber salad.