Prager Hinter der Burg Grüner Veltliner

Grüner Veltliner Ried Hinter der Burg Federspiel bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.

Prager Vineyards
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Acclaim
“The combination of cress, legumes and turnips projected here is a bit bitter and hard-edged, but a generous supply of fresh apple and pear juiciness helps knit the wine even as it guarantees refreshment. There is a palpable sense of extract-richness but allied to an impression of opacity rather than the transparency one anticipates from this bottling. A sustained and invigorating finish adds smoky hints to the wine's prominent piquancy. Bodenstein said he needed to harvest this at the beginning of October, earlier than he normally would for Federspiel, in order to retain acidity and limit finished alcohol, which in the end reached 12.4 percent.”
— David Schildknecht, Feb 2017
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Vineyard & Production Info
Vineyard name
The Hinter der Burg vineyard
Vineyard size
11 acres
Soil composition
Mica-Schist
Training method
Half-high
Elevation:
760-860 feet
Vines/acre:
2,080
Yield/acre:
2.1 tons
Exposure:
Southwestern
Year vineyard planted:
1961-1983
Harvest time:
October
First vintage of this wine:
1953
Bottles produced of this wine:
24,000
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
36 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
Length of bottle aging:
2 months
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Analytical Data
No relevant data were found.