Vespaiolo N/V

Jacopo Poli Vespaiolo is a single-vintage grappa made from the pomace of the aromatic Vespaiolo variety, grown in the Breganze hills of the Veneto region, where the soil is volcanic and the temperature is cool.

Tasting Notes

Jacopo Poli Vespaiolo is a clear grappa with unique aromas of wisteria blossom, fig, red apples and honey. On the palate, the depth is incredible, rich and elegant—the flavors continue to evolve well into the finish.

Analytical Data
ABV
40
Mash Bill/Composition

Marc from Vespaiolo grapes from Breganze, Veneto.

Sizes Available
375ml, 1.75ml
Production Process
Distillation

Poli uses copper pot stills for distillation, which is carried out at the time of grape harvest. The final distillate, at 75% abv, is lowered to 40% by the addition of distilled water. It is then chilled to 40°F, filtered and bottled.

Aging

Aged for at least 6 months in stainless steel vessels.

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