Sarpa di Poli

Grappa

Sarpa di Poli

Grappa

In the Venetian dialect Sarpa means vinaccia, or the grape solids that are used to make grappa. Sarpa di Poli is a blended marc made from two grape varieties, both grown in the hills of the Bassano del Grappa region in the Veneto: 60% Merlot and 40% Cabernet.

Tasting Notes

Sarpa di Poli is a blended grappa with a range of delicate aromas: fresh herbs, mint, rose petals and geranium. On the palate, it is rustic yet smooth, with a generous finish that keeps on giving.

In the Venetian dialect Sarpa means vinaccia, or the grape solids that are used to make grappa. Sarpa di Poli is a blended marc made from two grape varieties, both grown in the hills of the Bassano del Grappa region in the Veneto: 60% Merlot and 40% Cabernet.

Tasting Notes

Sarpa di Poli is a blended grappa with a range of delicate aromas: fresh herbs, mint, rose petals and geranium. On the palate, it is rustic yet smooth, with a generous finish that keeps on giving.