Jacopo Poli Torcolato is a single-vintage grappa made from the pomace of Vespaiolo and Friulano—the same as those in Fausto Maculan's famous Torcolato dessert wine. The grapes are grown in the Breganze hills of the Veneto region, where the soil is volcanic and the temperature is cool. These grapes are slightly affected with ‘noble rot’ and are left to raisin on screens so as to concentrate these intense flavors and sugars, adding incredible depth and complexity to the final product.