Poggio di Sotto
Rosso di Montalcino
Poggio di Sotto
Rosso di Montalcino
Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old), in which there have been identified 120 Sangiovese biotypes through a study managed by the University of Florence. This biodiversity produces the characteristic brightness and complexity that is found in Poggio di Sotto wines.
Wine Production
Poggio di Sotto's unique style derives in part from the winery's use of long fermentations and indigenous yeasts. The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Following fermentation, Poggio di Sotto Rosso di Montalcino Riserva rests in 30hl Slavonian oak casks for 24 months. The finished wine is bottled unfiltered
Tasting Notes
Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence and power, yet they never lack depth. The estate's Rosso di Montalcino routinely delivers depth of flavor and structural components that support long cellaring. Characterized by its floral nose and purity of fruit on the palate, Rosso di Montalcino from Poggio di Sotto is also thrilling to drink upon release.
Food Pairing
An ideal compliment for roast and braised red meats, game and aged cheese.
Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old), in which there have been identified 120 Sangiovese biotypes through a study managed by the University of Florence. This biodiversity produces the characteristic brightness and complexity that is found in Poggio di Sotto wines.
Wine Production
Poggio di Sotto's unique style derives in part from the winery's use of long fermentations and indigenous yeasts. The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Following fermentation, Poggio di Sotto Rosso di Montalcino Riserva rests in 30hl Slavonian oak casks for 24 months. The finished wine is bottled unfiltered
Tasting Notes
Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence and power, yet they never lack depth. The estate's Rosso di Montalcino routinely delivers depth of flavor and structural components that support long cellaring. Characterized by its floral nose and purity of fruit on the palate, Rosso di Montalcino from Poggio di Sotto is also thrilling to drink upon release.
Food Pairing
An ideal compliment for roast and braised red meats, game and aged cheese.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The Rosso di Montalcino is produced from the same selection as the estate's Brunello with total aging prior to commercial release the only difference between the two wines.
