Poggio di Sotto

Brunello di Montalcino

Poggio di Sotto Brunello di Montalcino DOCG bottle image
Poggio di Sotto Brunello di Montalcino DOCG bottle image

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Poggio di Sotto

Brunello di Montalcino

Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old), in which there have been identified 120 Sangiovese biotypes through a study managed by the University of Florence. This biodiversity produces the characteristic brightness and complexity that is found in Poggio di Sotto wines.

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Wine Production

The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG's requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered.

Tasting Notes

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence and power, yet they never lack depth. Normally a paler hue of ruby than other Brunello wines, Poggio di Sotto’s tameness of color belies concentrated aromas and flavors. A profile anchored in bright cherry fruit is framed by highlights of balsamic, baking spice, and candied orange peel. The tannin structure is firm yet ripe and will carry the wine well through decades of cellaring. A classic wine from one of the world’s great wine regions.

Food Pairing

Equally at home with flavorful meats from the grill as with refined and layered dishes. Considered a "Vino da Meditazione," Poggio di Sotto Brunello is also enjoyable on its own.

Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old), in which there have been identified 120 Sangiovese biotypes through a study managed by the University of Florence. This biodiversity produces the characteristic brightness and complexity that is found in Poggio di Sotto wines.

All Products →

Wine Production

The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG's requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered.

Tasting Notes

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence and power, yet they never lack depth. Normally a paler hue of ruby than other Brunello wines, Poggio di Sotto’s tameness of color belies concentrated aromas and flavors. A profile anchored in bright cherry fruit is framed by highlights of balsamic, baking spice, and candied orange peel. The tannin structure is firm yet ripe and will carry the wine well through decades of cellaring. A classic wine from one of the world’s great wine regions.

Food Pairing

Equally at home with flavorful meats from the grill as with refined and layered dishes. Considered a "Vino da Meditazione," Poggio di Sotto Brunello is also enjoyable on its own.

Brand Materials

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99 +
The 2019 Brunello di Montalcino pours a jeweled ruby color and has more concentration than the 2018, but it’s going to need time to reach its full potential of complexity. Rich notes of kirsch, licorice, sapid herbs, and dark stones are followed by a medium to full-bodied red that’s deep and rich through the palate, with ripe and noble tannins, a seamless feel, and a long-lasting finish. A profound wine and one of the best of the vintage, give it some time while drinking the 2018s and 2020s.
Jeb Dunnuck
98+
The Poggio di Sotto 2019 Brunello di Montalcino remains a little closed, even rigid, at the moment. It can be compared to the cool 2013 and 2016 vintages that both required an extra five or six years before they started to shine. However, there's no escaping the power that remains just under the surface. You feel it budding and yearning to break free. Dark fruit aromas fold into crushed stone, grilled rosemary and blue flower. It's fun to taste this wine next to the 2019 Brunello di Montalcino Riserva because you really see how much further this vintage will require in the cellar. Both wines remain tight and nervous at this point but are full of potential.
Wine Advocate
98+
“Although this wine was very shy initially, the Poggio di Sotto 2019 Brunello di Montalcino eventually hits all the high notes of Sangiovese. This is a wine of enormous inner tension, showing a punchy, lifted personality with aromas of cherry skin and blackberry/ You get brandied cherry, strawberry glazed pie with the gelatin, underbrush, blue flower, forget-me-nots, balsam herb, mint and licorice. A few hours later, the wine had developed into a classic beauty with slender lines, firm structure and a sparkle of brilliant acidity. The oak is integrated to the point of invisibility, the tannins are elegant and fine and the acidity is that proverbial cherry on top. Ultimately, I liked this village bottling more than the 2018 Riserva.”
Wine Advocate
96
POINTS
“Dusty roses, worn leather, dried strawberries and arid earth form a classic bouquet as the dynamic 2019 Brunello di Montalcino blossoms in the glass. This is feminine yet deep and textural, with ripe plums and black cherries motivated by brisk acidity. Violet inner florals and licorice hints form toward the close. The 2019 leaves a salty mineral staining to mingle with fine-grained tannins and spice, as it finished with incredible length, yet still so fresh. This is incredibly youthful and inward today, but the potential is off the charts. I expect the 2019 to put on some weight and blossom over the next five years.”
Vinous
94
POINTS
“Showing a combination of strawberry, cherry, rose and wild herb flavors, this elegant red offers a firm underlying structure and excellent harmony in a stylish profile. Just a touch shy on the chalky finish.”
Wine Spectator
100
A legend in the making, this is sumptuous. Slow to reveal its charms at first, this is the Brunello equivalent of Cheval Blanc; a little more open and expressive when re-tasted just before the March releases. Pitch perfect poise, elegance, charm, finesse and delicacy. One of the most beautiful aromatic profiles of any Italian wine I have ever encountered. It’s incredibly floral – violet, lavender, peony and a mix of dried flesh-pink rose petals and fresh yellow rose petals (I’m back in my grandfather’s garden). Patchouli and confit floral notes too. There’s a dusty, earthy element too and a little cinnamon, freshly grated. In the mouth, there’s more amplitude here than the slightly more structured 2020 Brunello itself. The effect is to give the fruit, still generously enrobed in its floral pink silk pyjamas, more space to dance and glide and express itself. There’s amazing freshness, a milles feuilles sense of layering and a seemingly endless finish stretching all the way to a distant vanishing point. Incredible.
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Vineyard & Production Info

Production area/appellation:
Brunello di Montalcino DOCG
Soil composition:
clay gravel and limestone
Training method:
Cordon Spur-pruned
Elevation:
660-985-1,480 feet
Exposure:
Various
Year vineyard planted:
1960-2000
Harvest time:
September
First vintage of this wine:
1991
Bottles produced of this wine:
49,000
Average Vine Age:
35 years

Winemaking & Aging

Maceration length:
30
Varietal composition:
100% Sangiovese
Fermentation container:
Barrels
Length of alcoholic fermentation:
15 days
Fermentation temperature:
75-86 °F
Maceration technique:
Pumpovers and Aeration
Malolactic fermentation:
Full
Fining agent:
no fining
Type of aging container:
Barrels
Size of aging container:
30 hl
Type of oak:
Slavonian
Length of aging before bottling:
42 months
Age of Aging Container:
10 years average
Length of bottle aging:
6 months
Total SO2:
90

Analytical Data

pH level:
3.55
Acidity:
5.83 g/L
Alcohol:
14 %
Dry extract:
29.9 g/L
Total SO2:
90
Residual sugar:
<0.5 g/L

About the Vineyard

Poggio di Sotto's Brunello is sourced by parcels at 200, 300 and 450 meters with various exposures. The soil at Poggio di Sotto is poor and stony, comprising mainly clay and limestone. 

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