Paul Louis Blanc de Blanc N/V

Produced in the Charmat method

Tasting Notes

Pale yellow. Fine bubbles. The noze is fresh & fruity (white stone fruits) with notes of white flowers. Very light yeast notes. The wine is fresh with a good acidity, brightened by the bubbles on the palate. Clean, long finish.

Food Pairing

To be drunk as an aperitif or even with white meats, fish & seafood.

Production Info
Harvest time
September - October
Winemaking & Aging
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
10 days
Fermentation temperature
72 °F
Malolactic fermentation
no
Type of aging container
Stainless steel tanks
Analytical Data
Alcohol
10 %
pH level
3
Residual sugar
11 g/L
Acidity
5 g/L