Chianti DOCG 2015

Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of Sangiovese, Canaiolo and Colorino, which is vinified in stainless steel tanks and cement vats. The wine is then aged in stainless steel tanks and French oak casks for 12 months. This creates a fresh, easy-to-drink wine that can easily please friends and guests.

Tasting Notes

This Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh and easygoing, with soft tannins, refreshing acidity and a persistent finish. 

Food Pairing

Pair this wine with beef ravioli, barbecued meats, pasta e fagiole or minestrone soup.

Production Info
Vineyard name
The Poggiotondo vineyard
Vineyard size
25 acres
Soil composition
Calcareous Clay-Loam
Training method
VSP with Guyot pruning
Elevation
300-500 feet
Vines/acre
2,500
Yield/acre
3.8-4.0 tons
Exposure
Southwestern
Year vineyard planted
1968
Harvest time
September-October
First vintage of this wine
1996
Bottles produced of this wine
60,000
Winemaking & Aging
Varietal composition
85% Sangiovese, 10% Canaiolo, 5% Colorino
Fermentation container
Cement Tanks
Age of Aging Container
Two-Five years
Length of alcoholic fermentation
7-10 days
Fermentation temperature
82 °F
Maceration technique
Racking and Pumpovers
Maceration length
3
Malolactic fermentation
Yes
Type of aging container
oak casks
Length of bottle aging
3 months
Size of aging container
225 L
Type of oak
French
Length of aging before bottling
6 months
Analytical Data
Alcohol
12 %
pH level
3.7
Residual sugar
2.2 g/L
Acidity
5.1 g/L
Dry extract
25 g/L

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