A blend of 90% Sangiovese, 5% Merlot and 5% Syrah that is vinified and matured entirely in stainless steel tanks. A prolonged, eight day maceration with skin-contact and frequent pump-overs result in greater color extraction. Temperature-controlled fermentation provides juicy and balanced tannins, while maintaining the rich fruit aromas typical of Sangiovese.
Palladio Chianti offers inviting aromas of cherries and fresh red fruit, followed by spicy, peppery notes. Fresh and easy-going, this Chianti offers soft, rounded tannins, balanced intensity and an intriguing structure.
The wine of choice for barbecue, pasta e fagioli, pizza, soup, roasted meat, and many other dishes.