Oxford Landing Shiraz

Oxford Landing Estates Shiraz bottle image

Wine Description

At Oxford Landing, we like to ‘keep it real’. That means maintaining a sense of perspective and recognising what really matters. Remembering where we came from and being proud of our roots. And making wines that are a true reflection of the place they come from. Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’ met with an untimely end. Drovers once grazed and watered sheep here but today it’s home to a loyal flock of down-to-earth folk who take great pride in making quality wines, enjoyed the world over.

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Acclaim
"Brilliant ruby. Fresh red and dark berry scents, along with a suggestion of peppery spices. Supple and warm on the palate, offering jammy blackberry and bitter cherry flavors that tighten up slowly on the back half. Betrays no tannins on a round, sweet finish that features a hint of cracked pepper."
— Vinous, Oct 2017
"This Shiraz blends in 2% Viognier and possesses a medium garnet color. The nose of the 2015 Oxford Landing Shiraz shows nice ripe cherry and floral aromas with hints of baking spices. The wine has a medium body and a nice backbone. Both chewy and fresh, there is a core of great fruit and the wine finishes with good length."
— Wine Advocate, Jun 2016
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Vineyard & Production Info
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of South Australian Vineyards
Elevation:
20 to 200 feet
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Varietal composition:
100% Shiraz
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
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Analytical Data
No relevant data were found.
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Wine Production

Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for a period of 6-7 days. This creates balance between extracting the appropriate tannins for wine structure and retaining fruit drive and aromatics.

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About the Vineyard

The sandy soils of Oxford Landing Estates require careful water management, as they readily dry out during the summer months. Supplementary irrigation and canopy management are adapted to suit each individual site, in order to provide a good balance of light and shade in the canopy and maximise fruit quality.