Nautilus Estate

Brand Description

The natural balance and mathematical precision of the striking Nautilus shell has been our inspiration to create expressive, textural, precisely crafted wines at Nautilus Estate since 1985, the early days of Marlborough winegrowing. Back then there were around 80 wineries in NZ. Today there are around 700. Yet we remain small, under the same family ownership, and committed to making outstanding wines from the stunning Marlborough region of New Zealand.

Location of Vineyard

All Nautilus Estate's grapes come from a handful of vineyards in the strikingly beautiful Marlborough region in the South Island of New Zealand. Over the last thirty years, we have searched out special vineyard sites that give distinctive and exciting flavours, from the alluvial flood plains of the Wairau River, to the more extreme climate of the Awatere Valley, to later plantings moving up onto the hills in the Southern Valleys. Differences brought about by altitude, aspect and topography combine with diverse soils to produce unique individual growing conditions and wines. The high sunshine hours (2,400 hours annually), shelter from the prevailing winds, and proximity to the cool Pacific Ocean, combined with a high diurnal temperature range make it a great place to grow grapes. 

Winemaking Philosophy

Winemaker Clive Jones joined Nautilus in 1998 and has overseen our Pinot Noir programme from its inception, including planting modern, low yielding, premium Dijon clones and designing a dedicated, gravity-flow Pinot Noir winery in 2000, the first of its kind in the Southern Hemisphere. Clive is equally passionate about the other varieties and has designed the Nautilus Whites Cellar in 2006 with Marlborough’s flagship variety, Sauvignon Blanc, along with environmental considerations, firmly in mind. This dedication has been rewarded by numerous accolades and trophies over the years as well as positions for Clive on the Marlborough Winegrowers and national NZ Winegrowers boards. But while we always appreciate recognition from our peers, it is belief in the marriage of fine wine, fine food and great company that inspires each new vintage. All our wines are sustainably produced and vegan friendly.

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Winery Profile
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Acclaim
“Very aromatic with limes and green papaya as well as cement. Extremely perfumed. It’s full-bodied with a layered palate and very tropical finish. Tangy and vibrant. Candied green apples at the end.” — acclaim for 2022 The Paper Nautilus Sauvignon Blanc from James Suckling, Jan 2024
“Elegant passionfruit and gooseberry with an undercut of lime. Good intensity on the palate with a punch of juicy, crunchy texture on the back palate. Lemon and lime, honey and spice, gentle tropical flavours with white, juicy peaches, the purity is superb. Good freshness and length.” — acclaim for 2023 Nautilus Sauvignon Blanc from Decanter, Jan 2024
“The 2019 Southern Valleys Pinot Noir is concentrated and densely packed with flavor and tannin. The Southern Valleys are typified not only by the undulating hillside upon which the vineyards are perched but most notably by the soils, which are heavier and more loess dominant than the rocky river bed of the Wairau Valley. This gives the density and intensity that we see here, with hints of game and blood, strawberry, sour red cherry, some dried herbs and a hint of caper brine, plus cinnamon spice, to boot. Classy wine. These Southern Valleys Pinot are exciting because they achieve admirable tannin density and flavor ripeness at relatively low alcohol, lending them finesse and detail.” — acclaim for 2019 Nautilus Pinot Noir Southern Valleys from Wine Advocate, Nov 2023
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