“This grappa is made from the pomace of Cabernet Sauvignon, Merlot, Pinot Noir, and Friulano grapes from the Alpine foothills of the Friuli region of Italy. Aged in Slavonian oak barrels, it has flavors of almond, cherry, and vanilla, plus toasty notes from the oak and hints of spice, mint, and coca that may appeal to a rye or high-rye bourbon drinker.”
— The Whisky Advocate, Apr 2022

“Mild aromas of tropical fruit lead the nose, while the soft palate shows mellow apple blossom lightly fading into sweet coconut and ginger.”
— Wine Enthusiast, Apr 2018