Mastro Greco Campania IGT 2017

Made from 100% Greco grapes, this wine is fermented in stainless steel tanks under controlled temperatures. 

About the Vineyard

The estates for the production of the Mastro Greco are located mainly on clay soils with a South-East exposure at 350 m a.s.l. on average. The training system is the espalier with guyot pruning system and the density of plantation of 3,000 vines/ha on average and the yield is of about 8,000 kg/ha (7,140 lbs/acres) and 2.6 kg/vine (5,80 lbs/vine).

Wine Production

Classic white vinification in stainless tanks at controlled temperature. Refines for at least 1 month in bottle.

Tasting Notes

Straw yellow in color with an intense bouquet of tropical fruit and white flowers. This Greco is fresh and fruity on the palate, with a lively acidity. 

Food Pairing

Ideal with small plates, appetizers, fresh fish and salads, as well as an aperitif. 

Production Info
Vineyard size
20 acres
Soil composition
Calcareous and Clay-Loam
Training method
Guyot Espalier
Elevation
1,155 feet
Vines/acre
1,200
Yield/acre
3.2 tons
Exposure
Southeastern
Year vineyard planted
1996-2000
Harvest time
October
First vintage of this wine
2010
Bottles produced of this wine
50,000
Winemaking & Aging
Varietal composition
100% Greco
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
15 days
Fermentation temperature
59-61 °F
Maceration technique
Sur-Lie Aging
Type of aging container
Stainless steel tanks
Length of bottle aging
2 month
Length of aging before bottling
3 months
Analytical Data
Alcohol
12.5 %
Residual sugar
0.2 g/L

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