Made from 100% Greco grapes, this wine is fermented in stainless steel tanks under controlled temperatures.
About the Vineyard
The estates for the production of the Mastro Greco are located mainly on clay soils with a South-East exposure at 350 m a.s.l. on average. The training system is the espalier with guyot pruning system and the density of plantation of 3,000 vines/ha on average and the yield is of about 8,000 kg/ha (7,140 lbs/acres) and 2.6 kg/vine (5,80 lbs/vine).
Classic white vinification in stainless tanks at controlled temperature. Refines for at least 1 month in bottle.
Straw yellow in color with an intense bouquet of tropical fruit and white flowers. This Greco is fresh and fruity on the palate, with a lively acidity.
Ideal with small plates, appetizers, fresh fish and salads, as well as an aperitif.