Made from 100% Aglianico grapes, this wine is vinified in stainless steel and a few months in wood.
About the Vineyard
The estates for the production of the Mastro Aglianico are located mainly on chalky-clay soils with a South-East exposure at 350 m a.s.l. on average. The training system is the espalier with guyot pruning system and the density of plantation of 3,000 vines/ha on average and the yield is of about 8,000 kg/ha (7,140 lbs/acres) and 2.6 kg/vine (5,80 lbs/vine).
Classic red vivification in stainless steel tanks with maceration on grape skins at a controlled temperature. Refines for at least 1 month in bottle.
The grapes chosen for this delicious wine bestow fruitful aromas of strawberry, cherry and blackberries. On the palate, the wine has a soft, texture and medium body with flavors of strawberry and cherry.
This wine pairs well with typical Mediterranean cuisine such as baba ghanoush, lemon-roasted branzino or grilled lamb chops.