Mastro Aglianico Campania IGT 2017

Made from 100% Aglianico grapes, this wine is vinified in stainless steel and a few months in wood.

About the Vineyard

The estates for the production of the Mastro Aglianico are located mainly on chalky-clay soils with a South-East exposure at 350 m a.s.l. on average. The training system is the espalier with guyot pruning system and the density of plantation of 3,000 vines/ha on average and the yield is of about 8,000 kg/ha (7,140 lbs/acres) and 2.6 kg/vine (5,80 lbs/vine).

Wine Production

Classic red vivification in stainless steel tanks with maceration on grape skins at a controlled temperature. Refines for at least 1 month in bottle.

Tasting Notes

The grapes chosen for this delicious wine bestow fruitful aromas of strawberry, cherry and blackberries. On the palate, the wine has a soft, texture and medium body with flavors of strawberry and cherry.

Food Pairing

This wine pairs well with typical Mediterranean cuisine such as baba ghanoush, lemon-roasted branzino or grilled lamb chops.

Production Info
Vineyard size
20 acres
Soil composition
Calcareous and Clay-Loam
Training method
Guyot Cordon Spur-pruned
Elevation
1,155 feet
Vines/acre
1,200
Yield/acre
3.2 tons
Exposure
Southeastern / Southern
Year vineyard planted
1996-2000
Harvest time
October
First vintage of this wine
2010
Bottles produced of this wine
30,000
Winemaking & Aging
Varietal composition
100% Aglianico
Fermentation container
Stainless steel tanks
Age of Aging Container
Four-Five years
Length of alcoholic fermentation
10 days
Fermentation temperature
72 °F
Maceration technique
Cold Soak Maceration, Racking, and Pumpovers
Maceration length
2
Malolactic fermentation
Yes
Type of aging container
Barriques
Length of bottle aging
2 months
Size of aging container
225 L
Type of oak
French
Length of aging before bottling
4 months
Analytical Data
Alcohol
12.5 %
Residual sugar
0.4 g/L

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