Los Dos Rosé 2014

Grenache (85%) joins Cabernet Sauvignon (15%) in this crisp and lush Rosé from the Campo de Borja DO in northeastern Spain. Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century. Like its red and white companions, this rosé is fermented in stainless steel and sees no oak aging, preserving the vibrantly youthful characteristics of the fruit.

Tasting Notes

Los Dos Rosé is both elegant and lively on the palate with flavors of fresh raspberry, lychee fruit, and white flowers. Fresh with a silky mouthfeel and a long, lasting finish.

Food Pairing

Pair with roasted beet salad, grilled chicken, fish tacos and other casual fare.

Production Info
Vineyard name
The La Corona and El Picador Vineyards
Vineyard size
1,236 acres
Soil composition
Clay, Limestone, Slate
Elevation
1,805 feet
Vines/acre
5,434
Exposure
Northeastern
Harvest time
October
First vintage of this wine
2014
Bottles produced of this wine
33,000
Winemaking & Aging
Varietal composition
85% Grenache, 15% Cabernet Sauvignon
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
12 days days
Fermentation temperature
65 °F
Maceration technique
Racking
Analytical Data
Alcohol
13.5 %
pH level
3.3
Residual sugar
2.5 g/L
Acidity
6.9 g/L
Dry extract
24 g/L

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