Los Dos Red 2015

The soft berry flavor of old-vine Grenache (85%) meets the depth and complexity of Syrah (15%) in this full and friendly wine from the Campo de Borja DO in Northeastern Spain. Located between the Sierra de Moncayo mountain range and the Ebro River Valley, this historic region has produced wine since the late 12th century. The continental climate is mitigated by the “cierzo” wind that cools the vineyards nightly.

Tasting Notes

Los Dos’s round, fruit-forward palate of cherries and blackberries carries through to a refined, lengthy finish.

Food Pairing

Los Dos pairs perfectly with casual fare, such as pizza, hamburgers, and ribs.

Production Info
Vineyard name
Monte Alto, Cilluelo
Vineyard size
265 acres
Soil composition
Iron-rich clay and slate
Training method
Bush
Elevation
1,980 feet
Vines/acre
880
Yield/acre
0.9 tons
Exposure
Southeastern / Northwestern
Year vineyard planted
1982-1997
Harvest time
September-October
First vintage of this wine
2004
Bottles produced of this wine
250,000
Winemaking & Aging
Varietal composition
85% Garnacha and 15% Syrah
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
10 days
Fermentation temperature
75 °F
Maceration technique
Racking, Punchdown, Pumpovers, and Aeration
Maceration length
14
Malolactic fermentation
Yes
Analytical Data
Alcohol
14 %
pH level
3.5
Residual sugar
2.6 g/L
Acidity
5.4 g/L
Dry extract
30 g/L

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