Lo Zoccolaio
Ravera Riserva
Lo Zoccolaio
Ravera Riserva
Cascina Lo Zoccolaio is dedicated to tradition. The grapes are treated with love and respect at every single phase of production from the vineyards to the cellar. Lo Zoccolaio goes by the following guidelines: no use of herbicides, the use of legumes as fertilizers, and always having respect for the rhythms of nature. The harvest is carried out rigorously by hand selecting only the best grapes.
Tasting Notes
Ruby red color with bright reflections. Ravera has an intense bouquet, full and lingering; it recalls dried roses, alpine flowers and wood. This is a wine with great structure – well-balanced thanks to the ripe tannins. Nuanced and lingering aromas and good acidity makes the Ravera a pleasing and charming wine.
Food Pairing
Paired with rich red meat dishes and mature cheeses, it can also make for a pleasant after dinner drink.
Cascina Lo Zoccolaio is dedicated to tradition. The grapes are treated with love and respect at every single phase of production from the vineyards to the cellar. Lo Zoccolaio goes by the following guidelines: no use of herbicides, the use of legumes as fertilizers, and always having respect for the rhythms of nature. The harvest is carried out rigorously by hand selecting only the best grapes.
Tasting Notes
Ruby red color with bright reflections. Ravera has an intense bouquet, full and lingering; it recalls dried roses, alpine flowers and wood. This is a wine with great structure – well-balanced thanks to the ripe tannins. Nuanced and lingering aromas and good acidity makes the Ravera a pleasing and charming wine.
Food Pairing
Paired with rich red meat dishes and mature cheeses, it can also make for a pleasant after dinner drink.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Barolo Ravera is produced with the grapes of the most important cru in Novello, consistently achieving a wine with fine aromas, rich flavor, and great complexity. The mainly calcareous soil of this historical vineyard adds elegance and structure to the wine, making it ideal for aging. Austere and severe in its early years, Barolo Ravera loses none of its typicity with the passing of time.
